Housefinder Magazine - Everything on property including yhe kitchen sink

Articles - In the Kitchen

Mango & Spinach Salad

This salad is perfect for this time of the year when we get loads of mangos. Curry and mango are a great combination, so don't be put off.

  • 2 Ripe mangos, peeled and sliced into wedges
  • 1 Packet of baby spinach leaves
  • Half a red onion sliced very thinly
  • 1 Packet bacon cubes
  • Half a cup of roasted, salted cashew nuts
  • Mild curry powder

  • Fry bacon bits until crisp and the cool them down to room temperature
  • Sprinkle a little curry powder on the mango wedges.
  • Assemble the salad starting with the spinach, top with mango, add onion rings and bacon and sprinkle with cashew nuts
This salad is really good served with a honey mustard dressing.

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